"You’ll find Marsh House on the ground floor of the Thompson Hotel, and it scratches that seafood itch for all Nashville’s landlocked, breakfast-seeking citizens. Sip a perfect cup of coffee before choosing from a wide array of seafood-oriented breakfast dishes, including a robust raw bar (even at 9am). Start off with a surprisingly soft cast-iron cinnamon roll (let’s be real, those things can be hard as rocks) with tangy cream cheese frosting before diving into more savory choices—we love the fried oyster benedict with its perfectly poached eggs, zesty Creole remoulade hollandaise, and lightly breaded oysters. All you need is one of the house Bloody Marys and you’ll feel like you’re somewhere in the Lowcountry South with a sea breeze." - Bailey Freeman
