"There are people who plan ahead, and then there are people who plan ahead for brunch. If you count yourself as part of that elite second group, you should know about Le Crocodile. Not only is the stringlit and brick-surrounded yard at this French spot in the Wythe Hotel covered by a retractable awning, but you can also reserve a table up to a week in advance. Once you’re there, you’ll be able to order from a brunch menu that ranges from a raw bar to French toast to a smoked whitefish sandwich." - Matt Tervooren
@TheInfatuation