NYC’s New Restaurant Openings
"This Lower East Side spot only has five things on its menu, and they’re all burritos (plus a couple of add-ons, and chips). The food is Northern Mexico-style, with Sonoran flour tortillas, and fillings like carne asada, shrimp and monterey jack cheese. Don’t expect any rice in your wrap—according to their website, the burritos only include beans, avocado, and various salsas." - will hartman
