"Portland doesn’t have a history of strong pizza traditions, which means you’ll never be subjected to a Chicago deep dish vs. NYC slice debate (though everybody here seems to love eating pizza with ranch). If anything could represent Portland-style pizza, though, it’d be Lovely’s Fifty Fifty on N. Mississippi. This is the place for a casual dinner in a big wooden booth. Expect tangy sourdough crust, no sauce, and seasonal toppings like snap peas, ramps, and green garlic. Don’t be surprised to see a rainbow of edible flowers sprinkled on top, which is prettier than sliced basil anyway." - krista garcia
Stu Mullenberg