"This Poble-Sec wine bar feels like a place two sommeliers opened to hang out with their friends on their days off. You might stop by for a quick drink on their patio, and before you realize it, it’s midnight and you’re not sure how many hours have passed since you moseyed in. And best of all, you won’t care. There’s a wide range of natural wines from small organic producers, along with shared plates like Peking duck croquetas and grilled leeks with a zingy citrus vinaigrette, plus a string of excellent daily specials." - isabelle kliger
Sara Larsson