"Rincon Argentino is one of those markets where you go in looking for one thing, and end up with enough snacks to last you an entire hibernation season. This small Argentinian shop really has it all: a stacked wine selection, a great butcher, and pastries like dulce de leche-filled alfajores. That said, we never leave without a bag of their golden-crusted empanadas and a fugazetta, which is Argentina’s answer to stuffed-crust pizza. Besides the generous amounts of ham, cheese, and caramelized onions on top, the dough is filled with more ham and cheese, as it should be. They offer a cook-at-home version, but if you want it piping hot, know that it takes about a half-hour to bake—so call ahead. " - Brant Cox
Jessie Clapp