"If you’re in the University District early enough, you’re probably either a student, professor, or you know about the excellent biscuits at Morsel. This counter spot serves their huge biscuits with spreads like strawberry balsamic jam or chocolate hazelnut butter, but also in sandwich form. The best of that bunch is the Spanish Fly, which has a fried egg, prosciutto, manchego, arugula, and pickled pepper aioli. These travel well if you’re in a hurry, but you should really sit down and eat your biscuit with a cup of coffee." - aimee rizzo, kayla sager riley
@TheInfatuation