"At Atoboy in Flatiron, you’ll have to order the $75 prix fixe in order to get the fried chicken add-on, which’ll cost another $28. For some exceptional Korean fried chicken, it’s worth every last penny. You’ll get a small bucket of thighs and drums with a thick and crispy crust, decorated with fried garlic chips. The meat on this chicken is so juicy that it belongs in a pouch with a straw—there’s not a dry, stringy bit of breast meat to be found here. After your first naked bite, make sure to dunk your chicken in the sides of gochujang sauce and peanut sauce. Use this spot for a quiet meal with a group." - will hartman, willa moore, molly fitzpatrick
Noah Devereaux