The 8 Best Spots For Pozole In LA - Los Angeles - The Infatuation
"This Eagle Rock restaurant scores highly in our books for a handful of reasons: their 10/10 name, excellent duck carnitas, and fig mole sauce decadent enough to make a piece of cardboard look appetizing. They happen to make an excellent pozole verde, too. Rather than chunks of pork, there's a giant shank capsized in the center of the bowl, with generous amounts of meat to tear off the bone. The broth itself is well-balanced, with tart tomatillos, onions, and fresh cilantro cutting the pork-fat richness. This pozole also doesn’t hold back on the chiles either, so expect some open sinuses and minor mouth-breathing between spoonfuls." - sylvio martins, brant cox, cathy park
Jakob Layman
