Bocca di Lupo shared by @infatuation says: ""Bocca Di Lupo opened in 2008, and for a London restaurant to become a classic in that amount of time isn't ordinary. This Soho go-to feels a bit like a family wedding: a lovely ‘proper-ish’ environment with kids dropping venison ragu over the tablecloth and some elderly suits in the corner moving on to their second bottle. It’s also got one of the best counters in London for some fritti and gelato pre or post-theatre."" on Postcard