"PORTLAND Portland doesn’t have a history of strong pizza traditions, which means you’ll never be subjected to a Chicago deep dish vs. NYC slice debate (though everybody here loves eating pizza with ranch). If anything could represent Portland-style pizza, though, it’d be Lovely’s Fifty Fifty. Expect a tangy sourdough crust, no sauce, and seasonal toppings like cherry tomato confit, summer squash, and orange-infused olive oil. Don’t be surprised if you see a rainbow of edible flowers sprinkled on top, which is prettier than sliced basil anyways." - team infatuation
Stu Mullenberg