"Blue Plate in Bernal Heights is a casual Mediterranean-ish spot that serves excellent wines and an even more excellent fried chicken, which is luckily on their three-course Restaurant Week dinner menu. For $45, you’ll get a choice of one of their small plates (like smoked trout deviled eggs or little gems with green tahini), one main course (like the aforementioned fried chicken or an egg pappardelle), and one dessert (like a key lime pie or a dark chocolate sea salt brownie sundae)." - ricky rodriguez
Sarah Felker