"Cho Dang Gol has been around for a few decades now, and they still give you a little bowl of their famous housemade tofu along with the rest of their banchan to start your meal. This is one of the city's top destinations for homestyle Korean food, so expect a wait, and bring a group so you can try a bunch of things, starting with the sundubu jjigae. The casual space is minimally decorated and filled with plain wooden tables, and it's not as hectic as most of the other spots in the neighborhood." - bryan kim, kenny yang, hannah albertine, matt tervooren
@TheInfatuation