"If you were sentient during the early aughts, you’re likely aware of Daikokuya. This ramen legend remains one of the neighborhood’s most popular spots (expect a line) and a visit to the original Little Tokyo shop is a journey every ramen disciple should take. Daikokuya’s tonkotsu packs in a ton of flavor: tender pork belly chashu, a soft-boiled egg, and the requisite vegetable toppings: bamboo shoots, bean sprouts, and green onions. You might fall asleep afterward, but it will have been worth it. " - nikko duren, brant cox, kat hong
@TheInfatuation
