"We go to this Jewish bakery in East Passyunk to inhale chocolate rugelach, zaatar croissant sandwiches, and dark-blonde bagels covered in mini bubbles from a speedy boil at high heat. Both the salty and sweet options are reliable. So order a sesame bagel with scallion cream cheese, or fill a box with seasonal donuts, salted chocolate chip cookies, and a slice of slightly toasty basque cheesecake." - candis mclean, alison kessler
Essen Bakery