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Bonnie's

Cantonese restaurant · Williamsburg ·

Bonnie's

Cantonese restaurant · Williamsburg ·
@infatuation
132,817 Postcards · 3,235 Cities

17 Previously Impossible Reservations That Are Easy Now - New York - The Infatuation

"How Far In Advance Should You Book? Like a few other spots on this list, Bonnie's is only tough on weekends. Book a week ahead for those tables. This Williamsburg restaurant, which opened in 2021, is still busy, but it’s no longer camp-out-on-the-sidewalk-the-day-before busy. Is that because their Cantonese American food has gone downhill? No. It’s just what happens when the hype train moves on to, say, a new bakery or wine bar on the Lower East Side. Tables on the patio are especially easy to get your hands on, and the MSG martini and salt and pepper squid taste just as good out there." - bryan kim

https://www.theinfatuation.com/new-york/guides/previously-impossible-reservations-you-can-get-now
David A. Lee

Information

Modern Cantonese American restaurant with inventive dishes and cocktails

cha siu mcrib
msg martini
salt and pepper squid
long beans
cantonese american cuisine
reservations recommended
chrysanthemum salad
sticky rice
Google Rating
4.3 (552)
Yelp Rating
3.6
Rated 8.5 by The Infatuation
8.5
Michelin 2024 Bib Gourmand
2024 Bib Gourmand
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

398 Manhattan Ave, Brooklyn, NY 11211 Get directions

$50–100

Order delivery
See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Bonnie's by null
Bonnie's by newyorker.com
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by David A. Lee
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by newyorker.com
Bonnie's by Eater - Lists + Maps
Bonnie's by David A. Lee
Bonnie's by Eater
Bonnie's by newyorker.com
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by Photographs by Kyoko Hamada for The New Yorker
Bonnie's by @TheInfatuation
Bonnie's by David A. Lee
Bonnie's by David A. Lee
Bonnie's by Dina Ávila/Eater
Bonnie's by David A. Lee
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See full details

84

Information

Modern Cantonese American restaurant with inventive dishes and cocktails

cha siu mcrib
msg martini
salt and pepper squid
long beans
cantonese american cuisine
reservations recommended
chrysanthemum salad
sticky rice
Google Rating
4.3 (552)
Yelp Rating
3.6
Rated 8.5 by The Infatuation
8.5
Michelin 2024 Bib Gourmand
2024 Bib Gourmand
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

398 Manhattan Ave, Brooklyn, NY 11211 Get directions

$50–100

Order delivery
See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Bonnie's by null
Bonnie's by newyorker.com
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by David A. Lee
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by newyorker.com
Bonnie's by Eater - Lists + Maps
Bonnie's by David A. Lee
Bonnie's by Eater
Bonnie's by newyorker.com
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by Photographs by Kyoko Hamada for The New Yorker
Bonnie's by @TheInfatuation
Bonnie's by David A. Lee
Bonnie's by David A. Lee
Bonnie's by Dina Ávila/Eater
Bonnie's by David A. Lee
Bonnie's by null
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See full details

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