"Long Beach's Gusto Bread is a new-wave panadería specializing in pan and pan dulce made with natural yeasts and heirloom grains. You’ll find beautiful seeded loaves, studded with sunflower, pumpkin, and poppy seeds that go nicely with a cup of coffee, or just a quick smear of butter. Semi-sweet pan loaves are made with house-milled yellow corn, and conchas come with a thick sugar cookie frosting that's the right amount of sweet. They also carry a rotating list of weekend-only specials, like jalapeño cheddar biscuits and strawberry jujube tamales, so plan on getting there early before they sell out. " - brant cox, sylvio martins, arden shore
@TheInfatuation