"Dolo in Chinatown could pass as a sports bar, with TVs sprinkled around the dining room and a solid flow of beer bottles making their rounds. Even though there isn’t a parade of carts full of steamer baskets rolling by, this place still serves excellent dim sum. Everything on their large menu is made to order. But the creative dishes are what keep us coming back—get the clam shells stuffed with juicy shrimp and pork, and the crispy shrimp and leek dumplings that look like mini fried UFOs. " - john ringor, adrian kane
Sandy Noto