"Friday lunch at Galatoire’s is a New Orleans right of passage. To experience it best, you need to sit in the downstairs dining room, which requires getting in line on Bourbon Street before it opens at 11:30am. The servers wear tuxes, everybody is drinking sazeracs and glasses of milk punch, and you can eat old-school classics like shrimp remoulade and gumbo. If you’re looking for a proper “Yes, I’m definitely in New Orleans” way to kick off a weekend, start at Galatoire’s." - zella palmer, carlo mantuano, megan braden perry
Galatoire's