"St. John’s original restaurant has the feel of gastronomic heaven. The walls are white, the uniforms are the same, and the scent of freshly baked goods wafts through the air. The Clerkenwell institution is London’s most famous British restaurant for good reason. Its ‘nose-to-tail’ cooking approach, defined by co-founder Fergus Henderson, is known the world over. And the food—from pies, to rarebit, to bread pudding and custard—is the example of British cooking done brilliantly." - jake missing, heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager