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The 17 Best Restaurants In Hayes Valley - San Francisco - The Infatuation
"There are a lot of reasons to love Nojo. For starters, it’s not hard to get a table. And second, they make some of our favorite ramen in the city with entirely chicken-based broth—so prepare to get fired up about fowl. We love the tan-tan spicy miso with ground chicken, but you really can't go wrong here, especially if you add the onion-packed chicken meatballs to every bowl." - julia chen 1, ricky rodriguez, patrick wong
Brit Finnegan
