"There are a lot of reasons to love Nojo. For starters, it’s not hard to get a table. And second, they make some of our favorite ramen in the city with entirely chicken-based broth—so prepare to get fired up about fowl. We love the tan-tan spicy miso with ground chicken, but you really can't go wrong here, especially if you add the onion-packed chicken meatballs to every bowl." - Julia Chen 1
Brit Finnegan
