"There are plenty of excellent bars in Koreatown, so it makes sense that there are also plenty of places to nurse a hangover. When we’re really in pain, we prefer porridge, and Bonjuk makes our favorite. It’s thick, hearty, and, according to the menu, healthy, including one bowl that’s supposed to cure weariness, and another that aids in detoxification. So basically, perfect for a hangover. We usually go for the pumpkin, the chicken ginseng, or the beef and mushroom - all of them come pretty unseasoned, which is good if you’re having stomach issues, but you can add in banchan to make them more flavorful. " - kat hong, brant cox, sylvio martins, garrett snyder
Bonjuk