"The salt and pepper chicken is a perfect example of the Cantonese-American cooking that happens at Potluck Club, a casual but festive restaurant in Chinatown. The chicken is a hybrid of Southern and Chinese styles: crunchy, tingly, salty, and it's our favorite thing on the menu here. And the sweet and salty chili-plum jam it comes with makes us salivate like one of Pavlov’s dogs every time we think about it. Did we mention the dish is served with a scallion biscuit?" - will hartman, willa moore, molly fitzpatrick
Emily Schindler