"Chef Gabby Namm cooks up colorful and creative food for her project Sweet Angel Baby’s (which deserves its own unboxing videos). We’ve had our eye on her vegan ube halaya jam and tortang talong for a while now, but Monday’s popup at the Fly looks really special. Take a look at her Instagram for a preview of the Ginataang Bilo Bilo Brûlée and the process behind it. " - neha talreja
Teddy Wolff