"Lula has been doing “farm to table” in Logan Square since before that was a thing, and it pretty much feels like the restaurant incarnation of a farmers’ market. This means the menu changes often, so if you have a dish you love, don’t get too attached. There are, however, some reliable staples: a smoked trout omelette, a breakfast burrito, and a tofu and vegetable scramble. It’s all good—this place is a neighborhood classic for a reason." - sam faye, adrian kane, john ringor, veda kilaru
@TheInfatuation