"Seafood Tteokbokki November 22nd “One or two tender rice cakes coated in thick gochujang-based sauce were enough for me to declare the seafood tteokbokki at this Midtown Korean spot the best thing I’d eaten in recent memory. Then a couple spoonfuls of the sauce on its own, which starts out sweet before becoming increasingly acidic and spicy, pushed the timeframe to a month. And once I’d gotten through the huge portion of seafood that’d been bathing in the sauce the whole time - crab, head-on shrimp, baby octopus, and two types of clams - I knew I had a shoo-in for this guide.” -Matt Tervooren, Staff Writer" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren
@TheInfatuation