"When you’re at Take 31, you drink makgeolli. The cloudy, sparkling rice wine goes perfectly with some tofu stew or fried chicken, and you can get it in slushy form blended with ingredients like kiwi and banana. This place is from the owners of Her Name is Han, and the food here is slightly less traditional, but just as good. You can get things like short rib lasagna with gochujang bechamel, squid fried rice topped with flying fish roe, and various soups and hot pots. Take 31 is popular, so make a reservation if you don't want to wait an hour for your table." - bryan kim, kenny yang, hannah albertine, matt tervooren
@TheInfatuation