"Caffeine nerdism is on full blast at Phin, an outstanding Vietnamese coffee shop in the CID, and the scientific precision pays off. We’re fans in particular of the kem muối, which pairs electrifyingly strong iced coffee with a crown of salted cream (measured by weight as its poured out, of course). Sounds predictable, but it’s worth noting that said cream doesn’t taste sweet—as savory white fluff weaves through the stiffness of phin drip and sweetened condensed milk, it infuses more dimension." - aimee rizzo, kayla sager riley