"If this is your first time in Mexico City, a meal at Contramar is essential. And if this is your fourth time in Mexico City, a meal at Contramar is still essential. Set aside an entire afternoon for a long lunch in the sprawling dining room that turns into an all-out party fueled by micheladas and tostadas de atún. And while the crowd can skew tourist-heavy, you’ll still see plenty of locals mixed in. Do as they do and order a tequilita with the famous fish." - guillaume guevara
Contramar