"Barshu is the number one option for spicy Sichuan-style food in central London. The dan dan noodles and dumplings in chilli oil are very tasty, and the amount of spicy and deep-fried things on the menu means that it’s fantastic if you just want to knock back a few beers and eat with your hands. Its sleek and shiny aesthetic make it a great place for a business-y lunch or date night." - Team Infatuation
Karolina Wiercigroch