"At this new spot in the East Village, you'll eat an a la carte menu of dishes that celebrate India’s food hawkers and roadside eateries, and drink cocktails made with ingredients like curry leaves and coriander purée. In the old Momofuku Ssäm Bar space, Jazba is a more casual spot from the team behind Junoon, the upscale Indian restaurant in Flatiron. We checked out Jazba. " - Will Hartman, Willa Moore