The Most Exciting New Restaurants Of 2020 - The Infatuation
"“Either by fate or divine tortilla intervention, my favorite pop-up of the year and I ended up settling in the same NYC neighborhood. Now, in its full-time Manhattan location, Yellow Rose is serving food that’s largely missing from the city’s restaurant ecosystem: Texan cuisine. Namely, some outrageously good flour tortillas. They’re blistered, chewy, and adhere to their fillings without becoming soggy. Eating Yellow Rose’s food makes me simultaneously smitten with flour in a way I didn’t know was possible, and angry to be an East Coaster. I’m planning on ordering enough bean and cheese tacos, pollo verde tacos, and bowls of spicy beef chili to fully stain my wooden table with their drippings.” - Hannah Albertine, NYC Staff Writer" - team infatuation
