"Appropriately named, eating at Uncle Mike’s Place in West Town feels like having a meal at a relative’s house, if that person made some of the best Filipino breakfast platters in the city. They come with a cup of soothing lugaw, garlic rice, eggs, dipping vinegar, and your choice of protein, like fatty longanisa, spam, and pork tocino. But their giant bangus is the standout: a fried milkfish that’s perfectly salty, slightly tart, crispy, and will make you wish your neighborhood IHOP served fish for breakfast, too. To round off your meal, you also get a small side of champorado, a chocolate rice porridge. " - sam faye, adrian kane, john ringor, veda kilaru
Christina Slaton
