"The Vietnamese restaurant Le Bleu in North Shoal Creek might specialize in bánh mì and vermicelli bowls, but the menu also includes a broad variety of appetizers like smoky grilled octopus skewers and some shatteringly crispy chicken wings. Topped with fried garlic, sesame seeds, green onions, and radish, the best part about the wings is the sauce. It’s a sweet, funky, and spicy combination of passion fruit, garlic, chili, and fish sauce. Get extra napkins." - raphael brion, nicolai mccrary