"Sushi I-Naba is like the Rainbow Road of seafood restaurants—simply put, it’s not for beginners. Upon entering, you’ll be ushered to the bar and inducted into the Secret Society of Sushi. There are chirashi bowls served in shiny, lacquered boxes, plus an omakase featuring symmetrical cuts of ultra-fatty bluefin toro and golden eye snapper. But you're here for the omakase, a $280 journey executed by the slightly serious, extremely knowledgeable chef waiting for you at the finish line." - garrett snyder, brant cox, sylvio martins