"It would be a mistake to only go to Ray’s Cafe & Tea House for their siphon coffee and rare teas. This daytime Chinatown shop also has the process of making chewy, thick-skinned dumplings down to a science. Come starting at 8am to eat deep-fried curry chicken dumplings and steamed pork and leek dumplings for breakfast instead of that basic mound of granola. And because range is never a bad thing, try the dumpling sampler if it's your first time here." - candis mclean