"The menu at this counter-service spot with farmstand vibes is simple: sandwiches and pies. But that doesn’t mean your decisions will be easy. The sandwiches may sound ordinary, but are served between thick-cut, fresh bread—rye, wheat, or white—baked by Maui Bread Company, and are pared down perfectly so the essentials shine, like a reuben with corned beef and housemade sauerkraut and thousand island, or the sashimi-grade seared ahi tuna. Non-negotiable are two dessert pies: banana cream, equal parts custard and thick whipped cream, and the lime pie, a pudding cup lined with graham cracker crumbs. There’s pretty much always a line out the door—skip it by ordering online in advance." - Martha Cheng
Ryan Siphers