"This unique small-plates spot is serving dishes that combine Korean and Southern food. Their take on Salisbury steak has galbi jus on top of gruyère grits, and they also have a carbonara-like pasta with a seolleongtang-based cream sauce. (Order both.) Nothing costs more than $16, and the portions are surprisingly big. The intimate space is lit by a red neon sign, which makes you feel like you’re a photographer in a dark room, and the atmosphere is boisterous. There’s no better spot in the neighborhood for non-fast food at 10pm on a Wednesday." - bryan kim, kenny yang
@TheInfatuation