"We'll always be able to brag to New Yorkers about Lucali. It's not that they don't have one. They do (and it makes exceptional pizza). But their Lucali requires a wait that could exceed five hours. At ours in Sunset Harbour, you may be able to walk right in if you get there before 6pm. But whether you waltz right in or have to kill some time at the bar next door, your reward will be a pie that defies comparison. Unlike most pizza, which tends to neatly follow some sort of regional style, Lucali’s is a perfect hybrid between a classic New York paper-plate slice and a crispy thin-crust pie. The dough is soft towards the middle and starts to get crispier and crunchier the closer you get to the crust. " - ryan pfeffer, virginia otazo
Emily Schindler