"You won't find a single baked good at the Lower East Side’s Supermoon Bakehouse that isn't technically flawless, so if you're nerdy for laminated pastries, you're going to love this place. They have a rotating menu of croissants, cruffins, eclairs, doughnuts, and a few savory items like the best sausage roll in NYC and some pizza/focaccia hybrids. They rely on a Supreme-style marketing strategy of swaggy packaging and weekly pastry drops, so expect consistently long lines on the weekends. They also make very good soft serve ice cream." - willa moore, carina finn koeppicus, kenny yang
Emily Schindler