"The menu at this old-school Mexican restaurant in Venice hasn’t changed much since the place opened 40 years ago, and we consider that one of its best qualities. The signature dish is the calamari steak, but sometimes we deviate and order either a grande burrito or fajitas. And, aside from the solid food, Casablanca is dependably raucous. Expect live music, a tortilla production zone in the main dining room, and a margarita cart that will roll right up to your table. " - sylvio martins, jess basser sanders, brant cox, arden shore
Jessie Clapp