"Tsiakkos & Charcoal in Notting Hill is a reassuringly straightforward restaurant where you should order one thing: the House Specialty Meze. This is code for The Lot. Thick houmous rich with tahini, a spoonable bulb of garlic masquerading as tzatziki, Greek salad, whole grilled sea bass, and more. As far as feasts go, this is one of the best-value in London. But it’s the feelgood mood—plastic foliage, twinkling fairy lights—that makes Tsiakkos & Charcoal priceless." - sinead cranna, jake missing, rianne shlebak, heidi lauth beasley