"The first time we entered Little Duck, we noticed that the dining room was silent - nobody spoke or looked at each other. Of course, we initially assumed this was due to a cyborg invasion. But then we ate the Northern Chinese food at this University District spot and suddenly understood. Nothing anyone has to say could be more interesting than dishes like crispy double-cooked sweet and sour pork slices, sauteed corn and pine nuts, spicy dry-fried chicken, and pickled cabbage dumplings that are so flavorful they don’t even need any sauce. In a neighborhood full of speedy counter-service places, Little Duck is the comforting, sit-down restaurant we’re glad exists in the U-District." - Aimee Rizzo
@TheInfatuation