"By night, Daisies is a great vegetable-focused restaurant. By day, this Logan Square spot morphs into a very useful cafe where you can stock up on tons of fresh pastries. Come early for delicate blood orange olive oil cakes, shiny golden croissants, and fluffy brioche buns in seasonal flavors like maple pecan. Options rotate often, but if you see a lemon and cheese danish braid, point to it like you just found the last thimble on an extra difficult I Spy page. You can even attempt to do work here—Daisies is open until 3pm every day and has tons of tables—but the pastries are too good to concentrate on anything else." - veda kilaru, john ringor