The Wayland

Nudibranch fuses Korean and Spanish flavors in a chic East Village spot, serving inventive small plates and expertly crafted cocktails that create unforgettable dining experiences.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

A vibrant production hub that ignites civic engagement through compelling storytelling, inviting you to unwind with small plates and fine wine.

Taku Sando in Greenpoint is your go-to for fluffy, house-baked Japanese milk bread sandwiches piled high with crispy katsu and fresh ingredients, all served in a laid-back, outdoor vibe perfect for sunny picnics.

Nestled in DoorDash Kitchens, Aria Korean Street Food serves up a lively mix of Korean comfort dishes, like crispy fried chicken and tacos, with varied reviews on their texture and flavors, making it an interesting late-night grab in Redwood City.

This charming chocolate shop, a New York classic since 1923, tempts with whimsical confections and friendly service, perfect for gifts or a sweet treat.

Dive into New York's Radio Bakery in Greenpoint, where you'll queue for their mind-blowing croissants and drool-worthy focaccia sandwiches, all crafted with seasonal flair and a palpable buzz of local love.

The Spaniard is a lively West Village gastropub serving up American classics like burgers and whiskey cocktails, perfect for meeting friends or enjoying a game.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.