"L’Industrie’s original Williamsburg location has been a fixture on our best pizza list since it opened. This second location is larger and just a little bit more grown up, but they still serve the same, long-fermented sourdough pies we know and love. L’Industrie prioritizes ingredients imported from Italy—each pie is topped with giant basil leaves and grated parmesan, and toppings like velvety burrata, pepperoni, or soppressata. Despite having more seating and donning the West Village restaurant uniform of dark wood, ornamental tin ceilings, and exposed brick walls, L’Industrie is still the casual slice shop it's always been, where orange grease drips down your wrist when you fold a piece. " - bryan kim, neha talreja, will hartman, sonal shah
