"It’s true: eating at Bestia involves a lot of patience, with a not-unlikely wait for your table even though you made your 9pm reservation eight weeks ago. But this is some of the best Italian food in the city, so you should do it at least once. The menu is enormous (and kind of overwhelming) and is best tackled by letting the waitstaff guide you in the right direction. Which should always involve the charcuterie and the bone marrow." - jess basser sanders, brant cox
@TheInfatuation