"The Dish: Stone Crabs Being a "historic" restaurant in Miami often means existing for a few decades. But Joe's has genuine history, and over a century of it. This place is still famous for a very good reason: stone crabs. And if you’re ordering anything else between October 15 and May 1 (stone crab season), you’re not ordering right. These sweet claws are harvested right off the Florida Keys, and brought straight to this South Beach institution, where they’ve been celebrating dads’ birthdays for over 100 years—and tolerating their dad jokes about the price all the while. " - virginia otazo, ryan pfeffer, mariana trabanino
Tasty Planet