"If you’re someone who can expense copious amounts of food and drinks to your company, bring clients to Dons Bogam for high-end Korean BBQ. The big, all-black space feels like it could be in Tribeca or Meatpacking, and the interior is covered with bottles from its long wine list. If you don’t want a Monday morning meeting with your accounting department (or you don’t happen to have a corporate card), then stay away from the $100 steaks and order from the a la carte section of the menu instead. The pajeon (scallion pancakes) are very good, as are all the bibimbaps." - Matt Tervooren
Phil Yoon