"Just when you think Walrus Rodeo has run out of things to stick in their pizza oven, they decide to try steak. We’re glad they did, because this new addition to the menu is magnificent. The hanger steak is tender, the au poivre sauce has a peppery bite, and the rectangular potato pavé sits on a silky parmesan fonduta. More things should sit on parmesan fonduta." - virginia otazo, ryan pfeffer, mariana trabanino